Sunday, October 7, 2018 - Q. A lovely round out there. Your assessment of the day?
MARCUS FRASER: Yeah, a bit slow to get going and then too busy enjoying the good weather out there. I think it was beautiful.
Yeah, on the back, just the finish there, really capped off and turned it into a really good round. Monster putt on the last, a bit of a bonus. Yeah, it was pretty steady. Felt like I played actually a little bit better than yesterday and it was nice to get a few putts at the end to justify that.
Q. Your caddie said you rolled in from about 80 feet. Do you think that's accurate?
MARCUS FRASER: Might have been even further I think. Probably closer to a hundred. I holed a good one on 17, as well. Nice way to finish and make dinner taste a bit nicer, that's for sure.
Q. Three courses down now, going to St. Andrews and early start. How do you go into that two shots off the lead?
MARCUS FRASER: I feel like I'm pretty relaxed out there, which is rare for me. I'm enjoying being out there. I'm loving playing with Harry. We're having a great time out there together and pumped that we made the Amateur cut I think.
Yeah, we're pretty excited to get in tomorrow and enjoying hanging out with him and having a good laugh, so it's good fun.